This site combines Element Modern Design and the Jamestown Bread Project

  Element Modern Design repurposes industrial parts into functional pieces to create timeless and beautiful home furnishings. Incorporating materials such as steel, wood, stone, concrete and hand-made textiles brings out the unique feel and character of each piece. Our experience in design derives from years of home renovations, wood-fired oven building, and our own home furnishing designs.

(See portfolio)

 

Jamestown Bread Project

 The Jamestown Bread Project endeavors to maintain old world traditions through teaching the craft of Wood-Fired Artisan Bread Baking to the next generation of bakers. Our mission is to help others master the technique of artisan baking and an intuitive understanding of what it means to yield the best flavor from the most fundamental food made by just about every culture in the world -bread! 

(see details below)

 

     Jamestown Bread Project 
                Artisanal Bread Baking since 1998

 

   Bread and Pastry Bakes 

JBP is thrilled to be back, once again, baking with a Wood Fired Oven. We are happy to announce that we will offer occasional bread and pastry bakes throughout the winter months (weather permitting).

We offer a rotating variety of artisanal Breads and Pastry

To date, we are still the ONLY Artisanal Wood-Fired Bread Bakers in Rhode Island.

Square Website Preorder and honor system pick up at our farm stand anytime after 8 am on the day of the bake.

We continue to use the best available ingredients: sourcing out organic, locally grown heritage grain varieties from Maine freshly ground in our Austrian stone mill (which we have been using since opening our original bakery in 2001). Our 25 year old sourdough starter combined with a slow fermentation process and  wood-fire baking renders superior flavor and a naturally longer shelf life.

*(We are ServeSafe Certified and operate under the State of Rhode Island Cottage Industry Program) 

*For upcoming bakes go to our Square online store below… 

(we are currently only offer Bread bakes in the winter months)

 

Order form will be online until the day before the bake –(We need 24-48 hour notice, depending on the item)  –$15 minimum order

 

* follow us on Instagram:

   @jamestownbreadproject

 

* Wood Fired Ovens info and consulting

Offering consulting to anyone who may wish to start a small Bakery, Café, Restaurant or Pizzeria.

25 years experience baking with conventional and Wood Fired Ovens and all aspects of starting a small successful business: from design to production.

 

 

Our new Forno Bravo Wood Fired Oven

EARLY MORNING BAKING (circa 2010)

About Us

ANDREA

The element of fire has followed me for most of my life, as has my love for building things by
hand.
My affinity for the elements of wood, stone and steel began while working as a machinist in
Verona, Italy -where I was born and grew up. While never formally trained in design, my many
years of travel over three continents and extensive years of hands-on experience in building has
been a source of inspiration for my manifested visions of pattern, geometry and symmetry in
design.
I bring original ideas to every detail of my building projects; from constructing a variety of
wood-fired ovens, to baking/cooking, composing garden design, building homes both from
scratch as renewals, and, most recently -to designing and building functional pieces of
furnishings under Element Modern Design.
Together with my wife, Doriana, we collaborate in design work and share a passion for cooking
and growing food. Our many creative pursuits combine to form inextricably woven pieces of our
lives where each artform informs another: our home-as-habitat is as thoughtful to our way of life
as is what we carefully prepare to feed our family, as is the table on which we set those meals.
In 2001 Dori and I launched what turned out to be a highly successful Wood-Fired Bakery. With
twin daughters in tow, we operated our family business for 2 decades. More recently, we built a
Wood Fired Oven in our backyard where we continue the long tradition of Old World Style
Baking. From our home and under the auspices of Rhode Island’s Cottage Industry licensing,
we now offer monthly seasonal Bread Bakes within Jamestown. On occasion, Dori and I have
happily volunteered to cook at the Martin Luther King Center where we’ve had the honor to work
alongside their excellent, caring staff and to bring good, healthy meals to our neighbors in the
Newport community.

DORIANA

Born in Boston to Italian/Argentine immigrants, Andrea and I share a common heritage that
encompasses a passion for art and food. As a visual artist, I lend ideas and creativity to
concepts of home design and furnishings in our Element Modern Design. A self taught cook, I
have been inspired by two parents whose love of cooking parallels the inventiveness in their
long-held professional spheres as dressmaker and architect.
My years of travels and my background in artistic studies influence my creative endeavors.
Between those years from there to here, like Andrea, I too have found inspiration along the way.
From our beautiful hand-crafted table where we sit to enjoy our wonderful meals in a home that
we have lovingly created, to the splendid baked goods we pull from our own hand-built
wood-fired oven…combined…we bring beauty, experience and intention into everything we put
forward.

Scroll to Top